Gardening

A good selection of perennials provides an ongoing framework for the organic flower garden. Perennials are plants which flourish, then die back before re-establishing themselves in a seasonal cycle which should continue for at least several years. They can almost be considered permanent in cooler climates which provide favourable growing conditions. On account of this longevity, it is worthwhile preparing their ground thoroughly prior to planting. Most perennials benefit from well aerated soils which contain substantial quantities of thoroughly broken down organic materials such as compost, manure, and leaf mould. Healthy juveniles are generally available as potted plants from organic nurseries and plant wholesalers. In temperate climates these...

From historical times to present, writers and artists have always sought inspiration amidst the strength and majesty of living trees. They comfort the soul, and quietly offer their reassurance during difficult times. An American Indian proverb describes them as our silent brothers, sharing the sacred journey of life. Whether chosen for their flowers, fruit, or foliage, trees are accurately described as framework plants. In this capacity they influence the visual and aesthetic characteristics of their surrounding environment. Above all, trees provide the sense of permanence which characterises an established organic garden. Once established, many varieties of tree are low maintenance and provide an additional dimension to gardens, particularly...

Even the most conservative estimates suggest that approximately thirty percent of marketable vegetable produce is lost each year due to poor handling and storage in the period following harvest. On a global scale this represents a significant quantity of food, enough to support very large populations such as China or India’s. In line with a general emphasis on sustainability, organic vegetable production should be dedicated to minimizing waste and inefficiencies associated with inadequate storage procedures. Anyone who’s old enough might recall extreme shortages of fresh fruit and vegetables in Britain during the Second World War. Some popular historians attribute this to the breakdown of agriculture caused by labor and equipment...

Towards the end of last summer, I harvested a bumper crop of organically grown peas. They were extraordinary in taste and quality. For several weeks I gathered them before dawn then packed them inside raw calico bags which stacked neatly inside the crisper section of my old twin door refrigerator. I offered them to relatives, friends, and neighbors.  Apparently there was no shortage of families who appreciated receiving small packages of freshly harvested garden peas. After my initial distributions I received a polite telephone request from a local restaurant. One of their patrons mentioned my crop of peas and the chef was hoping to obtain some for his special minestrone. No problem, I agreed. The following day’s sunrise caught me unprepared....

I have a dear old friend, Thomas, who raises organic vegetables in timber barrels. Several decades ago, well-used barrels were frequently discarded from the larger vineyards and distilleries or sold to gardening enthusiasts for a modest sum. Nowadays, the use of wooden barrels is greatly diminished as inexpensive alcoholic beverages are increasingly stored in stainless steel kegs. Consequently, the few wooden barrels currently available have become sought after items. They’re typically sold by outdoor design centers and antique dealers for upmarket prices. My friend recalls two men offering several thousand dollars for his collection of barrels. It was Easter Sunday and they were offering cash, he explains. They had their truck with them...